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  1. Roast Pork with Puttanesca Sauce

Roast Pork with Puttanesca Sauce

01:15:00 8 servings, 1/8 recipe (180 g) each
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8 servings, 1/8 recipe (180 g) each

Our recipe for Roast Pork with Puttanesca Sauce is made for easy entertaining. The CLASSICO Riserva Puttanesca Pasta Sauce teams up with the white wine to give this pork roast its authentic Italian flavour. This restaurant-style Italian comfort food is sure to be enjoyed by everyone around the table.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cut 1/2-inch-deep slits into top of roast. Season with salt and pepper.
  • Melt butter with oil in large ovenproof skillet on medium-high heat. Add meat; cook 8 min. or until evenly seared on all sides, turning occasionally and reducing heat if necessary. Pour wine over meat.
  • Bake 1 hour or until meat is done (160°F), topping with pasta sauce after 30 min.
  • Cover meat. Let stand at room temperature 15 min. before slicing. Serve topped with pasta sauce from pan.

Serving Suggestion

Serve with hot cooked pasta, polenta or rice.

Special Extra

Top with torn fresh basil leaves before serving.


For best results, do not trim any fat off the roast before seasoning and baking as directed.


Substitute alcohol-free white wine or reduced-sodium chicken broth for the regular wine.


  • 8 servings, 1/8 recipe (180 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (180 g) each
Calories 330
% Daily Value
Total fat 20g
Saturated fat 6g
Cholesterol 65mg
Sodium 880mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 5g
Protein 24g
Vitamin A 6 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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