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8 servings, 1/8 recipe (180 g) each
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Serve with hot cooked pasta, polenta or rice.
Top with torn fresh basil leaves before serving.
For best results, do not trim any fat off the roast before seasoning and baking as directed.
Substitute alcohol-free white wine or reduced-sodium chicken broth for the regular wine.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.