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4 servings, 1/4 recipe (272 g) each
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If you purchased the broth in a 900-mL pkg., store remaining broth in refrigerator up to 1 week. Or, if you purchased a 10-fl oz/284-mL can, pour the remaining broth into a glass container; store in refrigerator up to 1 week.
This oh-so-easy meal features foods from three different food groups, helping you to eat a variety of foods. And as a bonus, the green beans provide a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Love this one. Super easy. We usually have it with mashed potatoes instead of stuffing and use low sodium broth for the sauce.
delicious and easy to make. I didn't have cream cheese on hand so used mozzarella and it was still awesome!
Delicious, but instead of the cheese sauce when making it a second time I used condensed mushroom soup with tossed lightly fried sliced mushrooms it just gave it another variation and was loved by my guests.