Roast Pork with Warm Chickpea-Arugula Salad

What You Need

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• 6 Tbsp. Kraft Calorie-Wise Balsamic Vinaigrette Dressing, divided
• 1 Tbsp. fresh thyme, divided
• 1 pork tenderloin (1 lb./450 g)
  Giant Eagle — 1 lb for $3.99 until 08/23
• 1 red pepper, cut into thin strips
  Giant Eagle — 1 lb for $2.99 until 08/23
• 1/2 cup sliced red onions
• 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
• 4 cups loosely packed arugula, coarsely chopped