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16 servings, 1/16 turkey (110 g) and 1/2 cup (125 mL) stuffing each
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Do not stuff turkey until ready to roast.
Prepare using Stove Top Cornbread Stuffing Mix.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have used this recipe several times but added: 1 shredded carrot, 1 med. chopped onion, sauteed, 2 stocks celery chopped, 1 Tsp. poultry seasoning, 1 Tsp. dried sage, 1/2 Tsp pepper & 2 minced garlic gloves. The stuffing is moist and excellent. Highly recommended.
Simple and Superb sums this recipe up! I will never make my turkey any other way again. In my family it has always been tradition to do make sausage stuffing for the turkey, and our mother made the best! I've never been able to recreate her savory stuffing no matter how hard I tried, until now that is. I added in some chop onion, fresh chopped parsley, poultry seasoning and a sprinkle of ginger. Once again Kraft you have delivered a truly great recipe made with ease in my kitchen, thanks and Happy New year! P.S. I can't wait to make it again and try the chopped pecans in the stuffing!