Roast Turkey with Sausage Stuffing

210 16 servings, 1/16 turkey (110 g) and 1/2 cup (125 mL) stuffing each
No referer *
Recipe By
(18) 12 Reviews
Prep Time
Total Time

16 servings, 1/16 turkey (110 g) and 1/2 cup (125 mL) stuffing each

Fancy stuffing recipes just don't hit the spot like this simple mixture of sausage and STOVE TOP.

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Make It

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  • Heat oven to 325°F.
  • Brown sausage in large skillet on medium heat; drain, reserving 1/2 cup drippings. Pour reserved drippings into large bowl. Stir in hot water. Add stuffing mix and sausage; stir just until stuffing mix is moistened.
  • Rinse turkey; pat dry. Stuff neck and body cavities lightly with stuffing. Truss turkey, if desired; place in roasting pan sprayed with cooking spray. Spoon any remaining stuffing into separate baking dish sprayed with cooking spray; cover and refrigerate until ready to add to oven near end of turkey baking time.
  • Bake turkey 3 hours 15 min. or until internal temperature of thigh is 180°F and centre of stuffing is 165°F when tested with meat thermometer, adding dish of stuffing to oven for the last 30 min. of the turkey baking time.

Important Note

Do not stuff turkey until ready to roast.


Prepare using Stove Top Cornbread Stuffing Mix.


  • 16 servings, 1/16 turkey (110 g) and 1/2 cup (125 mL) stuffing each

Nutritional Information

Serving Size 16 servings, 1/16 turkey (110 g) and 1/2 cup (125 mL) stuffing each
Calories 300
% Daily Value
Total fat 11g
Saturated fat 3.5g
Cholesterol 135mg
Sodium 480mg
Carbohydrate 12g
Dietary fibre 0g
Sugars 1g
Protein 36g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • golfer02 |

    I have used this recipe several times but added: 1 shredded carrot, 1 med. chopped onion, sauteed, 2 stocks celery chopped, 1 Tsp. poultry seasoning, 1 Tsp. dried sage, 1/2 Tsp pepper & 2 minced garlic gloves. The stuffing is moist and excellent. Highly recommended.

  • igilchrist |

    Simple and Superb sums this recipe up! I will never make my turkey any other way again. In my family it has always been tradition to do make sausage stuffing for the turkey, and our mother made the best! I've never been able to recreate her savory stuffing no matter how hard I tried, until now that is. I added in some chop onion, fresh chopped parsley, poultry seasoning and a sprinkle of ginger. Once again Kraft you have delivered a truly great recipe made with ease in my kitchen, thanks and Happy New year! P.S. I can't wait to make it again and try the chopped pecans in the stuffing!

  • elephant06 |