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6 servings, 1 cup (250 mL) each
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Starchy root vegetables, like carrots, potatoes, sweet peppers and onions, are all wonderful when roasted. To roast vegetables, cut them into 1/2-inch pieces, then spread into a single layer on a heavy-duty baking sheet. Bake at 475°F for 15 to 20 min. or vegetables are until tender and golden brown.
Stir in 1/4 cup Oscar Mayer Real Bacon Bits just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.