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  1. Roasted Acorn Squash

Roasted Acorn Squash

00:40:00 6 servings, 2 pieces (102 g) each
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12 8 Reviews
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6 servings, 2 pieces (102 g) each

Using just 4 simple ingredients, this delicious vegetable side dish is oh so easy to make, and sure to be a hit with the entire family.

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Make It

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  • Heat oven to 400ºF.
  • Cut squash lengthwise in half; remove and discard seeds. Place squash halves, cut sides down, on cutting board. Cut each half crosswise into 6 slices; place in large bowl.
  • Mix dressing, paprika and 1 Tbsp. cheese until blended. Add to squash; toss until squash is evenly coated with dressing mixture. Spread onto foil-covered rimmed baking sheet sprayed with cooking spray, reserving any dressing mixture that doesn't cling to squash.
  • Bake 15 min., turning and brushing both sides of squash slices evenly with remaining dressing mixture after 15 min. Bake 8 to 10 min. or until squash is tender. Sprinkle with remaining cheese.


Prepare using Kraft Calorie-Wise Zesty Italian Dressing.


  • 6 servings, 2 pieces (102 g) each

Nutritional Information

Serving Size 6 servings, 2 pieces (102 g) each
Calories 70
% Daily Value
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 10g
Dietary fibre 1g
Sugars 1g
Protein 2g
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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