Roasted Asparagus & Peppers with Feta

30 4 servings, 1/4 recipe (90 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

4 servings, 1/4 recipe (90 g) each

Oven-roasted asparagus and red peppers get topped with a balsamic drizzle and a sprinkle of crumbled feta in this tasty vegetable side dish. It’s also a HEALTHY LIVING recipe - just one more reason to try this super side dish.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Arrange asparagus in row on foil-covered baking sheet. Sprinkle peppers onto bottom ends of spears.
  • Bake 20 min. or until vegetables are crisp-tender.
  • Top with dressing and cheese.

Serving Suggestion

This oh-so-easy side dish is equally great served warm or at room temperature.

Servings

  • 4 servings, 1/4 recipe (90 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Fats

Nutrition Bonus

Here's a great way to eat your vegetables. As a bonus, the red pepper provides an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings, 1/4 recipe (90 g) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 5mg
Sodium 250mg
Carbohydrate 7g
Dietary fibre 2g
Sugars 4g
Protein 3g
   
Vitamin A 20 %DV
Vitamin C 90 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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