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4 servings, 1/4 recipe (90 g) each
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This oh-so-easy side dish is equally great served warm or at room temperature.
Here's a great way to eat your vegetables. As a bonus, the red pepper provides an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.