Roasted Beet Dip

110 10 servings, 2 Tbsp. (30 mL) each
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10 servings, 2 Tbsp. (30 mL) each

Looking for a tasty and unique dip idea for your party? Our Roasted Beet Dip to the rescue! Made with earthy delicious beets that are roasted until tender and then simply whirled up in a blender with herb and garlic cream cheese. Yummy!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place beets on parchment-covered baking sheet.
  • Bake 1-1/2 hours or until tender. Cool 10 min.
  • Peel beets; cut each into chunks. Place in food processor. Add remaining ingredients; process until smooth.

How to Prevent Beet Stains

When handling cooked or canned beets, it's easy to stain your hands and cutting board a bright pink from the juices. To prevent this, wear disposable latex gloves when handling cooked beets and cut them on a large glass or ceramic plate rather than a cutting board.

Serving Suggestion

Serve with grissini.


  • 10 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 10 servings, 2 Tbsp. (30 mL) each
Calories 30
% Daily Value
Total fat 1.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 50mg
Carbohydrate 3g
Dietary fibre 1g
Sugars 2g
Protein 1g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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