• Roasted Beet, Feta and Walnut-Topped Crostini

Roasted Beet, Feta and Walnut-Topped Crostini

30 32 servings, 1 piece (28 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

32 servings, 1 piece (28 g) each

This is an appetizer like no other - roasted beets and crunchy walnuts top toast slices and a creamy topping. Now that's a party-pleasing appetizer!

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What You Need

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Make It

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  • Combine beets, nuts and dressing.
  • Mix cream cheese, feta and lemon zest until blended; spread onto toast slices.
  • Top with beet mixture and arugula.

Shortcut

Prepare using prepared roasted beets. Look for them in the produce section of your local grocery store.

How to Roast Beets

Wash and dry beets. Place on large sheet of foil. Drizzle with 1 Tbsp. olive oil. Wrap beets in foil. Bake in 400ºF oven 45 min. to 1 hour or until tender.

Servings

  • 32 servings, 1 piece (28 g) each

Nutritional Information

Serving Size 32 servings, 1 piece (28 g) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 8g
Dietary fibre 1g
Sugars 2g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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