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  1. Roasted Brussels with Squash and Bacon

Roasted Brussels with Squash and Bacon

00:40:00 8 servings, 1 cup (250 mL) each
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8 servings, 1 cup (250 mL) each

Everything is better with bacon, including vegetable side dishes. Our Roasted Brussels Sprouts with Squash and Bacon recipe is a side dish that the entire family is sure to love.

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Make It

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  • Heat oven to 400ºF.
  • Toss vegetables with dressing; spread onto foil-covered rimmed baking sheet sprayed with cooking spray. Place bacon next to vegetables on same baking sheet.
  • Bake 20 to 25 min. or until vegetables are tender, stirring vegetables and bacon after 12 min.
  • Spoon vegetables and bacon into large bowl. Add sage and pepper; mix lightly.

How to Trim the Brussel Sprouts

Remove any loose or yellowing leaves from stem of each sprout. Trim and discard ends of stems. Rinse sprouts, then drain before using as desired.


  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 100
% Daily Value
Total fat 4.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 240mg
Carbohydrate 17g
Dietary fibre 4g
Sugars 5g
Protein 5g
Vitamin A 80 %DV
Vitamin C 140 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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