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Roasted Butternut Squash Medley

00:55:00 Makes 8 servings, 3/4 cup (175 mL) each.
Recipe By
5.0
1 1 Review
Prep Time
20
min.
Total Time
55
min.
Servings

Makes 8 servings, 3/4 cup (175 mL) each.

What You Need

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Make It

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  • Heat oven to 425ºF.
  • Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; reserve 2 Tbsp. drippings and pour into large bowl. Drain bacon on paper towels.
  • Add dressing and mustard to drippings; mix well. Reserve 1 Tbsp. dressing mixture. Toss vegetables with remaining dressing mixture; spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 30 min. or until vegetables are tender, turning after 15 min.
  • Spoon vegetables into large bowl. Add bacon and reserved dressing mixture; mix lightly.

Substitute

Prepare using Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing.

Servings

  • Makes 8 servings, 3/4 cup (175 mL) each.

Healthy Living

  • Healthy Living

Nutrition Bonus

The squash in this delicious vegetable medley provides an excellent source of vitamin A.

Nutritional Information

Serving Size Makes 8 servings, 3/4 cup (175 mL) each.
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 3.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 120mg
Carbohydrate 13g
Dietary fibre 4g
Sugars 4g
Protein 3g
   
Vitamin A 100 %DV
Vitamin C 90 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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