Roasted Carrots with Feta

45 4 servings, 1 cup (250 mL) each
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(1) 1 Review
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4 servings, 1 cup (250 mL) each

Put a delicious Mediterranean-style spin on your next roasted carrot side dish with a Tuscan-inspired dressing and crumbled feta cheese.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Toss carrots with dressing; spread onto foil-covered rimmed baking sheet.
  • Bake 25 to 30 min. or until carrots are tender.
  • Spoon carrots into serving bowl. Add cheese and parsley; mix lightly.

How to Double

Serving a crowd? Just prepare as directed, doubling all ingredients.


Substitute 2 tsp. parsley flakes for the chopped fresh parsley.


  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 120
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 400mg
Carbohydrate 14g
Dietary fibre 4g
Sugars 7g
Protein 4g
Vitamin A 210 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • paolagast |

    This recipe is simple as it is amazingly delicious!!! The only variation I did was that I used baby carrots and added dry parsley before putting in the oven. I can't believe there no reviews for it,this dish is scrumptious !!