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4 servings, 1 cup (250 mL) each
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Serving a crowd? Just prepare as directed, doubling all ingredients.
Substitute 2 tsp. parsley flakes for the chopped fresh parsley.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is simple as it is amazingly delicious!!! The only variation I did was that I used baby carrots and added dry parsley before putting in the oven. I can't believe there no reviews for it,this dish is scrumptious !!