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8 servings, 1/2 cup (125 mL) each
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Since lemon juice acts as a flavour booster, you can toss the cooked carrots with the remaining lemon juice to taste if desired.
If you are unable to find the thin baby carrots with tops, you can use regular carrots instead. Just cut the carrots crosswise in half, then cut the thicker top pieces lengthwise into quarters and the thinner bottom pieces lengthwise in half.
Here's a tasty way to enjoy your vegetables. And as a bonus, the colourful carrots provide an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.