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Roasted Carrots with Pepper and Feta

00:50:00 4 servings, 1/4 recipe (67 g) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
50
min.
Servings

4 servings, 1/4 recipe (67 g) each

Need a simple way to showcase garden-fresh carrots? Try our recipe for Roasted Carrots with Pepper and Feta. The carrots are cut lengthwise in half, drizzled with olive oil and then roasted until tender. The black pepper and feta cheese topping adds the perfect finishing touch.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Spread carrots onto parchment-covered baking sheet; drizzle with oil.
  • Bake 35 to 40 min. or until carrots are crisp-tender; sprinkle with pepper.
  • Spoon carrots onto platter; top with cheese.

Substitute

Prepare using Cracker Barrel Crumbled Herb & Garlic Feta Cheese.

Servings

  • 4 servings, 1/4 recipe (67 g) each

Healthy Living

Nutrition Bonus

The carrots in this fresh dish provide an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings, 1/4 recipe (67 g) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 130mg
Carbohydrate 7g
Dietary fibre 2g
Sugars 3g
Protein 2g
   
Vitamin A 260 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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