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32 servings, 2 Tbsp. (30 mL) each
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Serve with fresh vegetable dippers, such as green beans, carrot sticks and/or celery sticks.
Garnish with chopped fresh parsley before serving.
If hummus is too thick, add water, 1 Tbsp. at a time, until hummus is of desired consistency.
This flavourful dip can be prepared ahead of time. Refrigerate up to 3 days before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.