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Roasted Cauliflower & Peppers

00:35:00 8 servings, 1/2 cup (125 mL) each
Recipe By
3.0
1 0 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

8 servings, 1/2 cup (125 mL) each

The chopped peppers give this cheesy roasted cauliflower side dish an unexpected flavour kick - the peppers are sweet and savoury with a touch of heat!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Toss cauliflower with oil; spread onto rimmed baking sheet.
  • Bake 25 min., stirring in nuts after 20 min.
  • Spoon cauliflower mixture into medium bowl. Add remaining ingredients; mix lightly.

Substitute

Substitute banana peppers for the sweet piquanté peppers.

Servings

  • 8 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 5g
Dietary fibre 2g
Sugars 2g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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