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16 servings, 1/16 recipe (102 g) each
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Tucking the wings under the chicken prevents the tips from burning and helps balance the chicken better during cooking. And, brushing dressing under the skin helps keep the meat moist and add flavour, so you won't even miss the skin if you remove it before eating.
The general rule for roasting 1 large chicken is to cook at 350ºF about 20 min. per pound. When cooking for a large crowd, consider making two smaller chickens instead of one large one. This will result in moister chicken breasts and will give you extra drumsticks. Do not double the cooking time for 1 chicken, simply increase it by 5 to 10 min. per pound.
Stuff chicken with your favourite flavour of Stove Top Stuffing. Simply prepare stuffing as directed on package, allowing 15 min. more cook time per pound.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.