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  1. Roasted Chicken with Mushroom & Barley Stuffing

Roasted Chicken with Mushroom & Barley Stuffing

02:00:00 8 servings, 1/8 recipe each
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2 0 Reviews
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8 servings, 1/8 recipe each

Sunday suppers or special family gatherings call for homey, comfort food recipes, such as this delicious baked stuffed chicken.

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Make It

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  • Heat oil in large skillet on medium-high heat. Add mushrooms, onions, and half each of the garlic and pepper; stir. Cook 5 to 7 min. or until vegetables are tender, stirring frequently. Add barley, cheese, parsley, and 2 Tbsp. each barbecue sauce and vinegar; cook and stir 2 min. Cool completely.
  • Heat oven to 425°F. Sprinkle chicken with remaining pepper. Fill chicken cavity with vegetable mixture; tie legs together with kitchen string. Place, breast side up, on rack in foil-lined roasting pan sprayed with cooking spray.
  • Mix butter, thyme and remaining garlic, barbecue sauce and vinegar until blended. Remove 3 Tbsp. barbecue sauce mixture; brush onto chicken. Bake 15 min.; reduce oven temperature to 350°F.
  • Bake chicken additional 50 min. to 1 hour or until done (165°F), brushing with remaining barbecue sauce mixture for the last 15 min. Let stand 10 min. before removing stuffing from chicken. Carve chicken. Serve with stuffing.

Special Extra

Garnish with fresh thyme sprigs before serving.

Serving Suggestion

Serve with hot steamed fresh green beans and carrots.


If chicken browning too much before it is done, cover it loosely with foil for the last few minutes of the baking time.


  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
Calories 380
% Daily Value
Total fat 21g
Saturated fat 7g
Cholesterol 95mg
Sodium 260mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 8g
Protein 30g
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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