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8 servings, 1/8 recipe each
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Garnish with fresh thyme sprigs before serving.
Serve with hot steamed fresh green beans and carrots.
If chicken browning too much before it is done, cover it loosely with foil for the last few minutes of the baking time.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.