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4 servings, 1/4 recipe (204 g) each
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Serve with hot cooked rice and steamed fresh vegetables.
Prepare using seedless black grapes.
Garnish with sprigs of additional fresh thyme before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.