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  3. Roasted Chicken Thighs with Grapes and Thyme

Roasted Chicken Thighs with Grapes and Thyme

01:05:00 4 servings, 1/4 recipe (204 g) each

  • Roasted Chicken Thighs with Grapes and Thyme Image 1

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Recipe By
5.0
1 1 Review
Prep Time
10
min.
Total Time
1
hr.
5
min.
Servings

4 servings, 1/4 recipe (204 g) each

Our Roasted Chicken Thighs with Grapes and Thyme have both sweet and savoury flavours for a tasty combination.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place chicken in single layer in 9-inch square baking dish sprayed with cooking spray. Add grapes and onions.
  • Pour dressing over ingredients in baking dish. Add thyme.
  • Bake 50 to 55 min. or until chicken is done (165ºF).

Serving Suggestion

Serve with hot cooked rice and steamed fresh vegetables.

Substitute

Prepare using seedless black grapes.

Special Extra

Garnish with sprigs of additional fresh thyme before serving.

Servings

  • 4 servings, 1/4 recipe (204 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (204 g) each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 11g
Saturated fat 2.5g
Cholesterol 130mg
Sodium 250mg
Carbohydrate 20g
Dietary fibre 2g
Sugars 15g
Protein 25g
   
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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