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6 servings, 1-1/2 cups (375 mL) each
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Substitute toasted chopped pecans for the pine nuts.
Prepare using Kraft Mandarin Orange with Sesame Dressing.
The squash in this colourful fall salad provides an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This salad is wonderful! It is a simple recipe and packed with wholesome flavour. I made this for our Thanksgiving dinner and was asked for this recipe by family. This one is a keeper!
I made this salad to go with our Thanksgiving dinner - it was a hit! I used Kraft Roasted Red Pepper and parmesan dressing instead because I had it on hand, and it turned out delicious! I will likely make this again.