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8 servings, 1 piece each
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The flavours of this vegetable tart pair well with a mixed greens salad.
Garnish with fennel fronds before serving.
Set your mandoline on the thinnest slice setting to quickly and easily slice the carrots, fennel and garlic.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.