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Roasted Fingerling Potato Salad

01:40:00 6 servings, 1 cup (250 mL) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
40
min.
Servings

6 servings, 1 cup (250 mL) each

Get this Roasted Fingerling Potato Salad ready for the oven in just 15 minutes. Once it's ready, you can delight in the rich bacon and ranch flavours.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Place potatoes in large bowl. Add pepper; mix lightly.
  • Spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 20 to 25 min. or until potatoes are tender, stirring after 15 min. Cool completely.
  • Place potatoes in large bowl. Add remaining ingredients; mix lightly.

Note

To ensure that the potatoes cook evenly, cut any larger potatoes both lengthwise and crosswise in half before baking as directed.

Substitute

Substitute baby spinach for the kale.

Servings

  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 10mg
Sodium 150mg
Carbohydrate 21g
Dietary fibre 4g
Sugars 3g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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