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6 servings, 1/6 recipe each
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Serve with a mixed green salad drizzled with your favourite Renée's Vinaigrette.
Add broccoli to saucepan of boiling water; cook 2 min. Drain, then immediately add broccoli to bowl of ice water to stop the cooking process.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.