Roasted Garlic Caesar Salad with Shrimp

50 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

Chipotle-flavoured grilled shrimp add the perfect finishing touch to this simple, yet oh-so-delicious, Caesar salad.

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What You Need

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Make It

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  • Toss shrimp with hot sauce in medium glass bowl. Refrigerate 30 min.
  • Heat greased barbecue to medium-high heat. Thread shrimp onto 4 skewers; grill 4 to 6 min. or until shrimp turn pink, turning occasionally.
  • Toss lettuce with dressing; place on 4 dinner plates. Remove shrimp from skewers; place on salads. Top with cheese. Serve with lemon wedges.


If using wooden skewers, soak them in water 30 min. before using to help prevent them from burning on the barbecue.

Special Extra

Serve topped with whole grain croutons or crostini.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 270
% Daily Value
Total fat 15g
Saturated fat 3g
Cholesterol 195mg
Sodium 780mg
Carbohydrate 6g
Dietary fibre 2g
Sugars 1g
Protein 28g
Vitamin A 90 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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