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8 servings, 1/8 recipe (137 g) each
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Serve as part of a breakfast or brunch buffet.
Garlic can be roasted in advance. Cool, then wrap in foil and refrigerate up to 24 hours. Slip garlic cloves from the skins just before using as directed.
Prepare as directed, substituting 2 beaten whole eggs for the 2 yolks and 3 whites. Stir into grits mixture once Velveeta is melted. Spoon into prepared dish and bake as directed. While the soufflé will not be as light and fluffy, you'll find it to be just as delicious.
Substitute a straight-sided casserole dish for the soufflé dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.