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  1. Roasted Garlic & Cheese Grits Soufflé

Roasted Garlic & Cheese Grits Soufflé

01:35:00 8 servings, 1/8 recipe (137 g) each
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8 servings, 1/8 recipe (137 g) each

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Make It

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  • Heat oven to 350°F.
  • Cut 1/4-inch-thick slice off top of garlic head, leaving papery skins intact. Place garlic, cut side up, on sheet of foil; drizzle with oil. Wrap in foil. Bake 30 min. Meanwhile, brush 1/2 tsp. butter onto bottom and up side of 2-L souffle dish; sprinkle with Parmesan until evenly coated.
  • Bring broth to boil in medium saucepan on medium-high heat. Gradually add grits, stirring constantly; cover. Simmer on low heat 5 min., stirring occasionally. Remove from heat.
  • Slip roasted garlic from skins; mash garlic to make a paste. Add to grits along with the Velveeta, 2 Tbsp. butter and cayenne pepper; stir until Velveeta is completely melted and mixture is well blended. Add egg yolks; mix well. Beat egg whites with mixer on medium speed until foamy; beat on high speed just until stiff peaks form. Gently stir into grits mixture; spoon into prepared dish.
  • Bake 40 to 45 min. or until top is golden brown and centre is set. Serve immediately.

Serving Suggestion

Serve as part of a breakfast or brunch buffet.

Make Ahead

Garlic can be roasted in advance. Cool, then wrap in foil and refrigerate up to 24 hours. Slip garlic cloves from the skins just before using as directed.

Make it Easier

Prepare as directed, substituting 2 beaten whole eggs for the 2 yolks and 3 whites. Stir into grits mixture once Velveeta is melted. Spoon into prepared dish and bake as directed. While the soufflé will not be as light and fluffy, you'll find it to be just as delicious.


Substitute a straight-sided casserole dish for the soufflé dish.


  • 8 servings, 1/8 recipe (137 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (137 g) each
Calories 190
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 65mg
Sodium 640mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 2g
Protein 9g
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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