Roasted Garlic & Chive Potato Salad

100 6
Recipe By
3
(1) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
40
min.
Servings

6

Savour the taste of a summer classic with a modern twist. This potato salad, made with roasted potatoes, asparagus and onions makes a perfect side dish for grilled chicken, fish or beef.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • TOSS asparagus, onions and 2 tsp (10 mL) oil; set aside.
  • IN a large roasting pan, toss potatoes with remaining oil.
  • BAKE potatoes at 400°F (200°C) for 45 minutes, turning once. Add vegetables to pan. Bake 15 minutes or until potatoes and vegetables are tender.
  • COOL to room temperature and toss with salad dressing.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
Calories 253
% Daily Value
Total fat 11.4g
Carbohydrate 35.7g
Dietary fibre 4.7g
Protein 5g
   
Calcium 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • sbrookshaw |

K:39688v1ec:86462

>
AdChoices