Roasted Garlic-Jalapeño Poppers

35 12 servings, 1 popper (29 g) each
Recipe By
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Prep Time
15
min.
Total Time
35
min.
Servings

12 servings, 1 popper (29 g) each

What You Need

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Make It

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  • Heat oven to 425ºF.
  • Combine cheeses; spoon into pepper halves. Wrap with bacon, overlapping edges as necessary.
  • Place, filled sides up, in shallow foil-lined pan.
  • Bake 17 to 20 min. or until bacon is done.

Note

For best results, tuck ends of bacon under peppers when placing in prepared pan to prevent bacon from unwrapping as it cooks. Or, use toothpicks to secure filled peppers before baking; remove toothpicks before serving.

Variation

Prepare using Philadelphia Garden Vegetable Light Cream Cheese Product.

Food Facts

When handling fresh jalapeño peppers, never touch your eyes, nose or mouth. Additionally, you may wear rubber or disposable plastic gloves when seeding them.

Servings

  • 12 servings, 1 popper (29 g) each

Nutritional Information

Serving Size 12 servings, 1 popper (29 g) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 20mg
Sodium 260mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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