Roasted Garlic-Parmesan Bread

68 24 servings, 1 piece (36 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
8
min.
Servings

24 servings, 1 piece (36 g) each

Transform an Italian loaf into Parmesan-crusted garlic bread - the perfect start to any meal.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Cut thin slice off top of garlic, exposing tops of all cloves; place on sheet of foil. Drizzle with oil. Wrap in foil. Bake 30 to 35 min. or until garlic is very soft. Cool 5 min. Reduce oven temperature to 400ºF.
  • Squeeze garlic cloves from skin into small bowl; mash with fork. Add butter; mix well. Stir in cheese; spread onto cut sides of bread. Place, cut-sides up, on baking sheet.
  • Bake 15 to 18 min. or until golden brown. Serve warm.

Serving Suggestion

This warm crusty bread makes a great accompaniment to your favourite pasta dish. Serve with a mixed green salad tossed with your favourite Kraft Dressing.

Make Ahead

Plan ahead. Roast and mash 2 heads of garlic as directed. Use 1 head to prepare this delicious recipe. Then, refrigerate the remaining roasted garlic for up to 5 days before using as desired.

Servings

  • 24 servings, 1 piece (36 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (36 g) each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 10mg
Sodium 230mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 0g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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