Holidays & Occasions
Products by Category
8 servings, 1 stuffed potato shell (165 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Stuff potato shells as directed, but do not top with remaining cheddar. Refrigerate up to 24 hours. Heat oven to 325ºF. Bake potatoes, uncovered, 45 min. Top with remaining cheddar; bake 5 min. or until melted. Sprinkle with bacon.
Substitute 4 slices ready-to-serve bacon, chopped, for the crumbled cooked bacon.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.