Roasted Garlic Twice-Baked Potatoes

100 8 servings, 1 stuffed potato shell (165 g) each
Recipe By
(33) 27 Reviews
Prep Time
Total Time

8 servings, 1 stuffed potato shell (165 g) each

It's easy to add roasted garlic flavour to this make ahead classic side dish.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Cut thin slice off top of garlic head to expose cloves; discard top. Place garlic, cut-side up, on sheet of foil; drizzle with oil. Wrap garlic loosely with foil. Prick potatoes in several places with fork; bake potatoes and garlic 1 hour.
  • Reduce oven temperature to 350ºF. Cut small slice off both ends of each potato. Cut potatoes crosswise in half; scoop out centres into medium bowl, leaving 1/8-inch-thick shells. Mash potato flesh. Squeeze head of garlic to remove roasted cloves. Add to potato flesh with sour cream, 1-1/4 cups cheddar and Parmesan; beat until fluffy. Spoon into shells, mounding as necessary to fit; place in shallow baking dish.
  • Bake 30 min. Top with remaining Cheddar; bake 5 min. or until melted. Sprinkle with bacon.

Make Ahead

Stuff potato shells as directed, but do not top with remaining cheddar. Refrigerate up to 24 hours. Heat oven to 325ºF. Bake potatoes, uncovered, 45 min. Top with remaining cheddar; bake 5 min. or until melted. Sprinkle with bacon.


Substitute 4 slices ready-to-serve bacon, chopped, for the crumbled cooked bacon.


  • 8 servings, 1 stuffed potato shell (165 g) each

Nutritional Information

Serving Size 8 servings, 1 stuffed potato shell (165 g) each
Calories 230
% Daily Value
Total fat 8g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 270mg
Carbohydrate 28g
Dietary fibre 3g
Sugars 3g
Protein 11g
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Lindsay420 |

    The whole family loved it!!

  • pamelamitch |

    Easy to make ahead of time. What a hit!

  • Debba341 |

    Excellent. My mother-in-law polished off a whole potato which to me says alot. My husband loved them. The only change I made because I had no sour cream was I used a light Kraft Ranch dressing.