• Roasted Green Beans with Peppers & Onions

Roasted Green Beans with Peppers & Onions

50 6 servings, 1 cup (250 mL) each
Recipe By
4.5
(24) 18 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

6 servings, 1 cup (250 mL) each

Roasting is a great way to prepare green beans - they get a rich, caramelized flavour but keep their colour and crunch.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Toss vegetables with dressing in large pan.
  • Bake 30 min. or until vegetables are tender, stirring after 15 min.
  • Sprinkle with cheese; bake 2 to 3 min. or until melted.

Substitute

Prepare using Kraft Zesty Italian Dressing.

Substitute

Prepare using frozen whole green beans.

Servings

  • 6 servings, 1 cup (250 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Fats

Nutrition Bonus

The yellow peppers in this flavourful side dish make it an excellent source of vitamin C, per serving.

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 12g
Dietary fibre 3g
Sugars 6g
Protein 4g
   
Vitamin A 15 %DV
Vitamin C 120 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MountainCheesy |

    This recipe was easy to make and delicious. It is a perfect sidedish when you are having company.

  • DebiB |

    I tried this recipe using a variety of green beans freshly picked from the garden. I'm surprised by all the positive reviews because my family was not wowed by this dish and found it very bland. I followed the recipe exactly as stated with the exception of using marble cheese instead of mozza because that is all I had, but that wouldn't have altered the dish much. I even baked for 40 mins as suggested. I have had much tastier green bean recipes and will definitely not do this one again.

  • carrie-lindsay |

    Everyone loved these veggies. Would increase cooking time to 40 min next time.

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