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6 servings, 1 cup (250 mL) each
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Prepare using Kraft Zesty Italian Dressing.
Prepare using frozen whole green beans.
The yellow peppers in this flavourful side dish make it an excellent source of vitamin C, per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe was easy to make and delicious. It is a perfect sidedish when you are having company.
I tried this recipe using a variety of green beans freshly picked from the garden. I'm surprised by all the positive reviews because my family was not wowed by this dish and found it very bland. I followed the recipe exactly as stated with the exception of using marble cheese instead of mozza because that is all I had, but that wouldn't have altered the dish much. I even baked for 40 mins as suggested. I have had much tastier green bean recipes and will definitely not do this one again.
Everyone loved these veggies. Would increase cooking time to 40 min next time.