Roasted Herb and Garlic Cauliflower

33 8 servings, 3/4 cup (175 mL) cauliflower and 1 Tbsp. (15 mL) dressing each
Recipe By
Reviews
Prep Time
10
min.
Total Time
33
min.
Servings

8 servings, 3/4 cup (175 mL) cauliflower and 1 Tbsp. (15 mL) dressing each

Looking for a delicious way to jazz up cauliflower? Look no further. Try our Roasted Herb and Garlic Cauliflower at your next gathering for a side recipe your guests will love!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Empty coating mix into shaker bag; add cheese. Moisten cauliflower with water; shake off excess moisture. Add cauliflower pieces, in batches, to bag; close bag and shake until cauliflower is evenly coated.
  • Spread cauliflower onto rimmed baking sheet sprayed with cooking spray; sprinkle with any remaining coating mixture in bag.
  • Bake 20 to 23 min. or until golden brown. Serve with dressing.

Substitute

Prepare using Touch Of Philadelphia Shredded Creamy Mozza Cheese.

Substitute

Serve with your favourite Kraft Dressing.

Servings

  • 8 servings, 3/4 cup (175 mL) cauliflower and 1 Tbsp. (15 mL) dressing each

Nutritional Information

Serving Size 8 servings, 3/4 cup (175 mL) cauliflower and 1 Tbsp. (15 mL) dressing each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 430mg
Carbohydrate 11g
Dietary fibre 2g
Sugars 2g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 70 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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