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4 servings, 1/4 recipe (200 g) each
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Sprinkle with 2 Tbsp. coarsely chopped fresh parsley or cilantro just before serving.
Substitute Kraft Calorie-Wise Balsamic Vinaigrette Dressing for the Catalina Dressing.
The carrots and parsnips will yield about 2-1/2 cups quartered pieces each. In addition, the 5 shallots will yield about 1 cup halved pieces.
This flavourful pork dish is sure to be a family pleaser. And as a bonus, the carrots provide an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.