• Roasted Masala-Spiced Pork with Root Vegetables

Roasted Masala-Spiced Pork with Root Vegetables

55 4 servings, 1/4 recipe (200 g) each
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Prep Time
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4 servings, 1/4 recipe (200 g) each

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Make It

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  • Heat oven to 425ºF.
  • Toss vegetables with Catalina Dressing; spread onto foil-covered rimmed baking sheet. Cover. Bake 15 to 20 min. or until crisp-tender. Meanwhile, brush meat with Miracle Whip. Mix dry seasonings; rub evenly onto meat.
  • Stir vegetables; spoon to one side of baking sheet. Add meat to baking sheet. Bake meat and vegetables, uncovered, 15 to 20 min. or until meat is done (160ºF) and vegetables are caramelized.
  • Transfer meat to carving board; let stand 5 min. Meanwhile, toss vegetables with honey.
  • Slice meat. Serve with vegetables.

Serving Suggestion

Sprinkle with 2 Tbsp. coarsely chopped fresh parsley or cilantro just before serving.


Substitute Kraft Calorie-Wise Balsamic Vinaigrette Dressing for the Catalina Dressing.


The carrots and parsnips will yield about 2-1/2 cups quartered pieces each. In addition, the 5 shallots will yield about 1 cup halved pieces.


  • 4 servings, 1/4 recipe (200 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Carbohydrates
  • 3 Meat & Alternatives

Nutrition Bonus

This flavourful pork dish is sure to be a family pleaser. And as a bonus, the carrots provide an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings, 1/4 recipe (200 g) each
Calories 260
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 65mg
Sodium 290mg
Carbohydrate 31g
Dietary fibre 5g
Sugars 13g
Protein 25g
Vitamin A 110 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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