Roasted New Potatoes

60 8 servings, 2/3 cup (150 mL) each
Recipe By
(16) 13 Reviews
Prep Time
Total Time

8 servings, 2/3 cup (150 mL) each

These aren't your grandma's roasted potatoes! Oven-roasted with bacon and then topped with a creamy dressing, Parmesan cheese and fresh parsley, these roasted potatoes are sure to steal the spotlight.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine potatoes, bacon and dressing; spread onto rimmed baking sheet. Bake 45 min. or until potatoes are tender and crisp around the edges, stirring after 25 min.
  • Meanwhile, mix Miracle Whip, lemon juice and garlic until blended.
  • Spoon potatoes onto platter; top with Miracle Whip mixture, cheese and parsley.


For a thinner sauce, stir 1 to 2 Tbsp. milk into Miracle Whip mixture before spooning over cooked potatoes.


  • 8 servings, 2/3 cup (150 mL) each

Nutritional Information

Serving Size 8 servings, 2/3 cup (150 mL) each
Calories 150
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 320mg
Carbohydrate 21g
Dietary fibre 3g
Sugars 3g
Protein 5g
Vitamin A 2 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • gunit911 |

  • Bduffy |

    This is a great recipe goes great with any meat for supper. I line baking sheet with tinfoil slide so there isn't any messy tray to deal with.

  • donmceachern |

    served with a potterhouse, that dip was awesome, precooked bacon on low for 15min before adding to dish. cooked pototoes for extra 15min. life doesnt get better lol