Roasted Peanut Bars

60 32 servings, 1 bar (34 g) each
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32 servings, 1 bar (34 g) each

Fancy a sweet treat? You've got it with these yummy peanut bars. They're topped with chopped roasted peanuts to make a sweet and nutty treat.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat 3/4 cup butter, half of the cream cheese and granulated sugar in large bowl with mixer until light and fluffy. Gradually add flour, mixing well after each addition. Press onto bottom of prepared pan.
  • Bake 20 min. or until golden brown. Meanwhile, melt remaining butter in medium saucepan. Remove from heat. Add remaining cream cheese; stir until blended, Add brown sugar and eggs; mix well.
  • Pour brown sugar mixture over hot crust; sprinkle with nuts. Reduce oven temperature to 325ºF. Bake 20 min. or until centre is set. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.

Size Wise

Balance out your food choices throughout the day so you can enjoy one of these dessert bars.


  • 32 servings, 1 bar (34 g) each

Nutritional Information

Serving Size 32 servings, 1 bar (34 g) each
Calories 200
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 35mg
Sodium 75mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 12g
Protein 4g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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