Roasted Pepper Bruschetta

40 8 servings, 1 piece (61 g) each
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8 servings, 1 piece (61 g) each

What to do once you've picked a peck of red and yellow peppers? Why, roast them up and make this tasty bruschetta, of course!

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What You Need

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Make It

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  • Heat broiler.
  • Place peppers on foil-lined baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until peppers are evenly blackened, turning occasionally.
  • Transfer peppers to heatproof bowl; cover. Let stand 20 min. or until peppers are cooled. Remove peppers from bowl. Peel away blackened skins and seeds with small knife; discard skins and seeds.
  • Cut peppers into strips; place in medium bowl. Add dressing, oil, parsley and garlic; mix lightly. Spoon onto toast slices.


Prepare using French bread.


  • 8 servings, 1 piece (61 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (61 g) each
Calories 120
% Daily Value
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 1g
Protein 3g
Vitamin A 8 %DV
Vitamin C 120 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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