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  1. Roasted Pepper-White Bean Salad

Roasted Pepper-White Bean Salad

00:42:00 8 servings, 1/8 recipe each
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8 servings, 1/8 recipe each

Try a white bean salad that's great on its own or even better with grilled meat or seafood. Our Roasted Pepper-White Bean Salad is a colourful side dish that's packed with flavour.

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Make It

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  • Heat broiler.
  • Cut peppers lengthwise in half. Remove and discard membranes and seeds. Place pepper halves, cut sides down, on foil-covered baking sheet.
  • Broil, 4 inches from heat, 15 to 17 min. or until skins are charred. Remove from broiler. Wrap with foil. Let stand 15 min., removing foil after 10 min.
  • Remove and discard skins from peppers. Cut peppers into thin strips; place in medium bowl.
  • Add remaining ingredients; mix lightly.

Serving Suggestion

Serve with grilled chicken, steak or shrimp skewers along with a crisp green salad tossed with your favourite Kraft Dressing.


  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
Calories 170
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 640mg
Carbohydrate 15g
Dietary fibre 4g
Sugars 2g
Protein 8g
Vitamin A 10 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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