• Roasted Pineapple with Honey and Pistachios

Roasted Pineapple with Honey and Pistachios

55 8 servings, 2 topped pineapple wedges (51 g) each
Recipe By
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Prep Time
15
min.
Total Time
55
min.
Servings

8 servings, 2 topped pineapple wedges (51 g) each

Looking for a new fruit dessert recipe? Our Roasted Pineapple with Honey and Pistachios is a must try! Bonus, this recipe is simple to prepare.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Place pineapple in single layer on parchment-covered rimmed baking sheet.
  • Bake 40 min., turning after 20 min. Remove from oven.
  • Heat broiler. Brush pineapple with honey.
  • Broil, 6 inches from heat, 3 to 4 min. or until pineapple is lightly browned.
  • Serve topped with remaining ingredients.

Substitute

Substitute chopped toasted cashews or pecans for the pistachios.

Servings

  • 8 servings, 2 topped pineapple wedges (51 g) each

Nutritional Information

Serving Size 8 servings, 2 topped pineapple wedges (51 g) each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 4mg
Carbohydrate 23g
Dietary fibre 2g
Sugars 17g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 90 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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