• Roasted Potatoes and Beets with Garlic and Thyme

Roasted Potatoes and Beets with Garlic and Thyme

55 6 servings, 1/2 cup (125 mL) each
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6 servings, 1/2 cup (125 mL) each

Looking for a new twist for roasted potatoes? Give our Roasted Potatoes with Garlic and Thyme a look! A great potato side to serve with roast beef, chicken or pork.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine ingredients.
  • Spread onto parchment-covered rimmed baking sheet.
  • Bake 45 min. or until vegetables are tender.

How to Prevent Beet Stains

When handling cooked or canned beets, it's easy to stain your hands and cutting board a bright pink from the juices. To prevent this, wear disposable latex gloves when handling cooked beets and cut them on a large glass or ceramic plate rather than on a wooden or plastic cutting board.


Prepare using 1/2 tsp. dried thyme leaves.


  • 6 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 6 servings, 1/2 cup (125 mL) each
Calories 170
% Daily Value
Total fat 1.5g
Saturated fat 0.2g
Cholesterol 0mg
Sodium 140mg
Carbohydrate 33g
Dietary fibre 3g
Sugars 4g
Protein 5g
Vitamin A 0 %DV
Vitamin C 60 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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