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  • Roasted Potatoes with Parmesan and Thyme

Roasted Potatoes with Parmesan and Thyme

00:45:00 12 servings, 1/12 recipe (105 g) each
Recipe By
5.0
1 0 Reviews
Prep Time
5
min.
Total Time
45
min.
Servings

12 servings, 1/12 recipe (105 g) each

Oven-roasted tossed with a zesty Italian dressing and Parmesan cheese and fresh thyme, these roasted potatoes are sure to steal the spotlight.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Toss potatoes with dressing and cheese.
  • Spread onto parchment-covered rimmed baking sheet; top with thyme.
  • Bake 35 to 40 min. or until potatoes are tender.

Substitute

Substitute 1 tsp. chopped fresh rosemary for the thyme sprigs.

Servings

  • 12 servings, 1/12 recipe (105 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (105 g) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 2.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 125mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 1g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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