• Roasted Red Pepper-Cream Cheese Appetizer Spread

Roasted Red Pepper-Cream Cheese Appetizer Spread

10 16 servings 2 Tbsp. (30 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

16 servings 2 Tbsp. (30 mL) each

Cream cheese and cheddar cheese give this appetizer spread a smooth appeal. But wait until they taste the spicy kick from the chopped jalapeño peppers!

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What You Need

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Make It

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  • Combine ingredients.

Make Ahead

This savoury spread can be prepared in advance. Refrigerate up to 24 hours before serving.

Variation

For a milder flavour, substitute 2 slices crumbled cooked bacon for the chopped jalapeño peppers.

Servings

  • 16 servings 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 16 servings 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 7g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 135mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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