Roasted Red Pepper Dip

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(19) 15 Reviews
Prep Time
Total Time

Pull together a quick and easy appetizer dip with our 4 ingredient recipe. How easy? Well, there's only one step.

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What You Need

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Make It

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  • Blend all ingredients in blender until smooth.

Serving Suggestion

Serve with Christie Wheat Thins Crackers, fresh green beans and/or endive leaves. Or, serve with homemade tortilla chips. To make the chips, cut flour tortillas into triangles; brush with Kraft Italian Dressing. Bake at 350°F for 10 min. or until crisp. For variety, use a mixture of red and green tortillas.


Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Extras

Nutrition Bonus

Make this simple dip for family and friends. As a bonus, It can be part of a healthful eating plan.

Nutritional Information

Serving Size
Calories 20
% Daily Value
Total fat 1g
Saturated fat 0.3g
Cholesterol 5mg
Sodium 90mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 0.4g
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Loriwhitwell01 |

    Followed exactly to recipe, and it was really runny, wouldn't stay on crackers or veggies, it did have a nice flavor, but too many other things to make that could be better.

  • dolly amacha |

    added 2 tbsp sundried tomatoe dressing and 1 tsp oregano becuase didn't have kraft feta. Turned out fabulous!!

  • bmalenko |