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Serve with Christie Wheat Thins Crackers, fresh green beans and/or endive leaves. Or, serve with homemade tortilla chips. To make the chips, cut flour tortillas into triangles; brush with Kraft Italian Dressing. Bake at 350°F for 10 min. or until crisp. For variety, use a mixture of red and green tortillas.
Make this simple dip for family and friends. As a bonus, It can be part of a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Followed exactly to recipe, and it was really runny, wouldn't stay on crackers or veggies, it did have a nice flavor, but too many other things to make that could be better.
added 2 tbsp sundried tomatoe dressing and 1 tsp oregano becuase didn't have kraft feta. Turned out fabulous!!