Roasted Red Pepper and Green Onion Dip

190 24 servings, 2 Tbsp. (30 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

24 servings, 2 Tbsp. (30 mL) each

Slip into after-work easy with this stir-together dip that uses sour cream and off-the-shelf peppers. Serve it with colourful cut-up fresh veggies and you've got yourself an easy appetizer recipe.

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What You Need

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Make It

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  • Mix cream cheese product, sour cream and Parmesan in medium bowl until blended. Stir in peppers and 2 Tbsp. onions.
  • Refrigerate several hours or until chilled.
  • Sprinkle with remaining onions before serving.

Serving Suggestion

Serve with assorted cut-up fresh vegetables.

Special Extra

Serve dip in a hollowed-out bread loaf. Simply cut thin slice off top of 1-lb. (450-g) round bread loaf. Remove centre of loaf, leaving 1-inch-thick shell. Tear removed bread into bite-size pieces to serve with the dip or reserve for another use. Fill bread shell with dip just before serving.

Substitute

Substitute 1 chopped seeded tomato for the peppers.

Servings

  • 24 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 40
% Daily Value
Total fat 3.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 125mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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