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24 servings, 2 Tbsp. (30 mL) each
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Serve with assorted cut-up fresh vegetables.
Serve dip in a hollowed-out bread loaf. Simply cut thin slice off top of 1-lb. (450-g) round bread loaf. Remove centre of loaf, leaving 1-inch-thick shell. Tear removed bread into bite-size pieces to serve with the dip or reserve for another use. Fill bread shell with dip just before serving.
Substitute 1 chopped seeded tomato for the peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.