Roasted Red Pepper and Walnut Dip

15 8 servings, 2 Tbsp. (30 mL) each
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8 servings, 2 Tbsp. (30 mL) each

Looking for a quick ever-so-tasty festive appetizer idea? Our Roasted Red Pepper and Walnut Dip to the rescue! This deliciously simple dip can be ready to serve in just minutes!

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What You Need

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Make It

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  • Reserve 1 Tbsp. nuts. Process remaining nuts with all remaining ingredients in food processor until smooth.
  • Spoon into serving bowl.
  • Top with reserved nuts.

Serving Suggestion

Serve with assorted crackers and/or cut-up fresh vegetables, such as sweet red peppers and broccoli.

Make Ahead

This festive dip can be prepared ahead of time. Refrigerate up to 24 hours before topping with reserved nuts just before serving.


  • 8 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 8 servings, 2 Tbsp. (30 mL) each
Calories 100
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 15mg
Sodium 150mg
Carbohydrate 3g
Dietary fibre 1g
Sugars 2g
Protein 3g
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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