• Roasted Red Potatoes with Bacon & Cheese

Roasted Red Potatoes with Bacon & Cheese

70 8 servings, 2/3 cup (150 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
10
min.
Servings

8 servings, 2/3 cup (150 mL) each

Delicious add-ins effortlessly enhance the flavour of roasted potatoes.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix first 3 ingredients in large bowl. Add potatoes; toss to coat.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.

Substitute

Substitute chopped fresh rosemary for the parsley.

Healthy Living

Save 50 calories and 5.5g of total fat per serving by preparing with Kraft Calorie-Wise Rancher's Choice Dressing and Cracker Barrel Shredded Part Skim Mozzarella Cheese.

Servings

  • 8 servings, 2/3 cup (150 mL) each

Nutritional Information

Serving Size 8 servings, 2/3 cup (150 mL) each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 10mg
Sodium 250mg
Carbohydrate 19g
Dietary fibre 2g
Sugars 2g
Protein 5g
   
Vitamin A 2 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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