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  • Roasted Rooted Vegetables with Tuscan Dressing

Roasted Rooted Vegetables with Tuscan Dressing

00:50:00 6 servings, 1 cup (250 mL) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

6 servings, 1 cup (250 mL) each

Add some zip to your veggie sides. The garden-fresh vegetables in this tasty side dish get a boost of flavour from both the Tuscan dressing and fresh thyme.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Toss vegetables with dressing until evenly coated; spread onto rimmed baking sprayed with cooking spray.
  • Bake 35 min. or until vegetables are tender, stirring after 20 min.
  • Sprinkle with thyme.

Special Extra

Season with coarse salt and ground black pepper to taste before serving.

Substitute

Substitute turnips for the parsnips.

Servings

  • 6 servings, 1 cup (250 mL) each

Healthy Living

Nutrition Bonus

Enjoy this side dish as part of a healthful eating plan. As a bonus, these colourful veggies team up to provide an excellent source of vitamin A and vitamin C.

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 2.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 33g
Dietary fibre 7g
Sugars 10g
Protein 3g
   
Vitamin A 450 %DV
Vitamin C 70 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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