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6 servings, 1 cup (250 mL) each
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Season with coarse salt and ground black pepper to taste before serving.
Substitute turnips for the parsnips.
Enjoy this side dish as part of a healthful eating plan. As a bonus, these colourful veggies team up to provide an excellent source of vitamin A and vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.