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Roasted Salmon with Herbed Cream Cheese

00:15:00 4 servings, 1/4 recipe (118 g) each
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4 servings, 1/4 recipe (118 g) each

Need a super simple dinner idea? Our Roasted Salmon with Herbed Cream Cheese is a delicious weeknight dinner recipe. With only 3 ingredients - it doesn't get much easier than this!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix cream cheese spread and dill until blended.
  • Cut horizontal slit into one side of each fish fillet to within 1/2 inch of ends to make pocket, being careful to not cut all the way through to opposite side of fillet.
  • Fill slits with cream cheese mixture; place, filled sides up, in shallow baking dish sprayed with cooking spray.
  • Bake 10 to 12 min. or until fish flakes easily with fork.

Serving Suggestion

Serve with cooked baby potatoes and a tossed mixed green salad.

Special Extra

Serve with lemon wedges.


  • 4 servings, 1/4 recipe (118 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (118 g) each
Calories 260
% Daily Value
Total fat 17g
Saturated fat 5g
Cholesterol 80mg
Sodium 160mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 23g
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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