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4 servings, 1/4 recipe (325 g) each
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Garnish with 2 sliced green onions before serving.
Prepare using any other variety of fresh mushrooms. Or, prepare using a combination of fresh mushroom varieties.
If bok choy or mushrooms are too large, cut them in half before using as directed.
Looking to add more fish to your diet? This delicious, yet easy-to-make, fish dish provides a good source of calcium from the bok choy.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.