Roasted Shrimp and Vegetables

35 6
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(12) 10 Reviews
Prep Time
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Looking for a quick and easy main dish? With only 15 minutes of prep, you can turn out this oven-roasted shrimp and vegetable entrée.

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What You Need

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Make It

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  • Place shrimp and vegetables in glass baking dish.
  • Mix dressing, cilantro, lime peel and chili powder until well blended. Pour over shrimp mixture.
  • Bake at 350°F for 20 min. or until shrimp turn pink and vegetables are crisp-tender, stirring after 10 min.

How to Thaw Shrimp

Leave the shrimp in the refrigerator and not on the counter. Or place a closed packet in a bowl filled with cold water, changing the water every 10 min. until the shrimp are thawed.

Use Your Grill

Arrange shrimp and vegetables on wooden or metal skewers; place in shallow dish. Pour dressing mixture over skewers; cover. Refrigerate 30 min. to marinate. Remove skewers from marinade; discard marinade. Grill skewers over medium-high heat for 6 to 8 min. or until shrimp turn pink and vegetables are crisp-tender, turning occasionally.


  • 6

Nutritional Information

Serving Size 6
Calories 173
% Daily Value
Total fat 11.1g
Saturated fat 1g
Cholesterol 86mg
Sodium 559mg
Carbohydrate 6.3g
Dietary fibre 1g
Protein 12.2g
Vitamin A 5 %DV
Vitamin C 28 %DV
Calcium 4 %DV
Iron 12 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • 2Infinitynback |

  • Nat28 |

    we've made this many times! We love it a great light meal, we've had it over rice too!

  • metaylor1959 |

    I make this one all the time!!I substitute the shrimp with chicken or beef.It is so easy and delicious :)