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Leave the shrimp in the refrigerator and not on the counter. Or place a closed packet in a bowl filled with cold water, changing the water every 10 min. until the shrimp are thawed.
Arrange shrimp and vegetables on wooden or metal skewers; place in shallow dish. Pour dressing mixture over skewers; cover. Refrigerate 30 min. to marinate. Remove skewers from marinade; discard marinade. Grill skewers over medium-high heat for 6 to 8 min. or until shrimp turn pink and vegetables are crisp-tender, turning occasionally.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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