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8 servings, 1/2 cup (125 mL) each
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Cook nuts in skillet on medium heat until golden brown, stirring frequently.
If you have a vegetable spiralizer, you can use that to cut 2 peeled fresh beets and 1 peeled sweet potato into spirals.
As a bonus, this colourful side dish is high in fibre and an excellent source of vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.