Roasted Sun-Dried Tomato Cauliflower

40 6 servings, 1 cup (250 mL) each
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6 servings, 1 cup (250 mL) each

Fresh cauliflower florets are tossed with sun-dried tomato dressing, then toasted to perfection. A quick toss with crispy bread crumbs, toasted pine nuts, Parmesan cheese, bacon and parsley result in this delicious vegetable side dish that the entire family is sure to love.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Toss cauliflower with dressing; spread onto parchment-covered rimmed baking sheet.
  • Bake 25 min. or until desired tenderness, stirring after 15 min.
  • Meanwhile, melt butter in medium skillet on medium heat. Add bread crumbs; cook 4 to 5 min. or until golden brown, stirring frequently. Cool.
  • Combine remaining ingredients in medium bowl. Stir in bread crumbs. Sprinkle over cauliflower.


Prepare using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing.


Substitute fresh basil for the parsley.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 140
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 350mg
Carbohydrate 12g
Dietary fibre 3g
Sugars 3g
Protein 6g
Vitamin A 4 %DV
Vitamin C 90 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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